THIS RECIPIE REQUIRES AN OVEN-PROOF FRYING PAN

Ingredients

• 2 Onions (type doesn't matter)
• 2 Potatoes
• 2 cloves Garlic
• 4 Eggs
• 1/4 cup Milk
• 2 tablespoons Oil
• Salt and Black pepper (Optional)

Instructions

1. Preheat your oven to 180°C
2. In a large oven-safe frying pan, heat the oil
3. Sliced onions and potatoes and add to the skillet. Cook until the onions are translucent and the potatoes are tender, about 10-15 minutes. Stiring occasionally
4. Mince and add the garlic and cook for another 2 minutes
5. In a bowl, whisk together the eggs, milk, salt, and black pepper
6. Pour the egg mixture over the onions and potatoes in the skillet. Stir gently to combine
7. Cook for about 5 minutes, until the edges start to set
8. Transfer the oven-safe frying pan to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and golden on top
9. Remove from the oven and let it cool slightly before slicing and serving