Mac and cheese

Ingredients:

• Pasta (75g is a portion but you can just eyeball it)
• 20g margerine
• 20g plain flour
• 300ml milk
• 50g cheese
• Mustard (optional)
• Salt and black pepper (optional)

Instructions

1. Boil water for pasta
2. Melt margerine in pan, when melted mix with flour
3. Add milk slowly and mix well
4. Add 30g of cheese until mixed (if using black pepper, salt and mustard add here)
5. Drain pasta and mix with sauce